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GB 1886.22-2016: National Food Safety Standard -- Food additives -- Lemon Oil
GB 1886.22-2016
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
National Food Safety Standard -
Food additives - Lemon Oil
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ISSUED ON: AUGUST 31, 2016
IMPLEMENTED ON: JANUARY 01, 2017
Issued by: National Health and Family Planning Commission of the
People's Republic of China
Table of Contents
Foreword ... 3??
1 Scope ... 4??
2 Technical requirements ... 4??
Foreword
This Standard replaces GB 6772-2008 ?€?Food additive - Oil of lemon cold
pressed?€?.
Compared with 6772-2008, the main changes in this Standard are as follows:
- modified the standard?€?s name to ?€?National Food Safety Standard - Food
additives - Lemon Oil?€?;
- modified the relative density;
- modified the refractive index;
- modified the optical rotation.
National Food Safety Standard -
Food additives - Lemon Oil
1 Scope
This Standard is applicable to the food additive lemon oil what is refined from
the essential oil which is extracted from the fresh whole fruit of Citrus Limon
[Citruslimon (L.) Burm.f.] by cold grinding method at room temperature.
2 Technical requirements
2.1 Sensory requirements
The sensory requirements shall meet the requirements in Table 1.