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GB 2721-2015: National Food Safety Standard -- Edible Salt
GB 2721-2015
GB
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
National Food Safety Standard - Edible Salt
ISSUED ON. SEPTEMBER 22, 2015
IMPLEMENTED ON. SEPTEMBER 22, 2016
Issued by. National Health and Family Planning Commission of the PRC
Table of Contents
Foreword ... 3??
1 Scope ... 4??
2 Terms and Definitions ... 4??
3 Technical Requirements ... 4??
4 Others ... 5??
National Food Safety Standard. Edible Salt
1 Scope
This Standard is applicable to the edible salt.
2 Terms and Definitions
2.1 Edible salt
The edible salt with major ingredient of sodium chloride.
2.2 Refined salt
Edible salt with brine or salt as the raw materials; produced through vacuum
evaporated salt making process, mechanical thermo-compression evaporated salt
making process, or crushing, washing and drying process.
2.3 Crushed and washed salt
Edible salt with sea salt, lake salt or rock salt as the raw materials; produced through
crushing, washing process.
2.4 Solar salt
Edible salt produced through the process of concentration crystallization exposing
brine to the sunshine.
2.5 Low-sodium salt
Edible salt with one or several salts among refined salt, crushed and washing salt and
solar salt as the raw materials, adding the nation allowed food addictives (such as
potassium chloride, and etc.) to reduce the concentration of sodium; produced
through processing.
3 Technical Requirements
3.1 Raw material requirements
The raw materials shall conform to corresponding food standards and relevant
regulations.
3.2 Sensory requirements