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GB 2711-2014: National Food Safety Standard -- Gluten Products
GB 2711-2014
GB
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
National food safety standard - Gluten products
ISSUED ON: DECEMBER 24, 2014
IMPLEMENTED ON: MAY 24, 2015
Issued by: National Health and Family Planning Commission of PRC.
Table of Contents
Foreword ... 3
1 Scope ... 4
2 Terms and definitions ... 4
3 Technical requirements ... 4
National food safety standard - Gluten products
1 Scope
This standard applies to prepackaged gluten products.
2 Terms and definitions
2.1 Gluten products
Protein products, which are made from wheat flour after processing to remove starch,
including oil gluten, water gluten, roasted gluten, as well as their products.
3 Technical requirements
3.1 Raw material requirements
Raw materials shall comply with corresponding food standards and relevant provisions.
3.2 Sensory requirements
Sensory requirements shall comply with Table 1.
3.3 Pollutant limits
The pollutant limits shall comply with the provisions of GB 2762.
3.4 Microbial limits
3.4.1 The limit of pathogenic bacteria shall comply with the provisions of cooked grain
products in GB 29921.
3.4.2 The microbial limits of ready-to-eat gluten products shall also comply with the
requirements in Table 2.