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GB 25595-2018: National food safety standard -- Lactose
GB/T 25595-2018
GB
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
National Food Safety Standard - Lactose
ISSUED ON. JUNE 21, 2018
IMPLEMENTED ON. DECEMBER 21, 2018
Issued by. National Health Commission of the People?€?s Republic of
China;
State Administration for Market Regulation of the People?€?s
Republic of China.
Table of Contents
Foreword ... 3??
1 Scope ... 4??
2 Terms and Definitions ... 4??
3 Technical Requirements ... 4??
National Food Safety Standard - Lactose
1 Scope
This Standard is applicable to edible lactose.
2 Terms and Definitions
2.1 Lactose
Carbohydrate that?€?s extracted from cow (goat) milk exists in the form of anhydrous or
monohydrate crystal water, or the mixture of anhydrous and monohydrate crystal water.
3 Technical Requirements
3.1 Raw Material Requirement
Raw materials shall comply with corresponding food standards and relevant
stipulations.
3.2 Sensory Requirements
Sensory requirement shall comply with stipulations in Table 1 below.
Table 1 -- Sensory Requirements
Item Requirement Test Method
color white or light yellow Take an appropriate amount of sample and
place it on a clean white plate (porcelain
plate or same type of container); observe
the color and state under natural light.
Smell the sample; gargle with lukewarm
water; taste the sample.
taste, odor slight sweet, odorless
state crystal or powdery crystal
3.3 Physiochemical Indicators
Physiochemical indicators shall comply with stipulations in Table 2 below.