GB 9683-1988 English PDF (GB9683-1988)
GB 9683-1988 English PDF (GB9683-1988)
Normaler Preis
$70.00 USD
Normaler Preis
Verkaufspreis
$70.00 USD
Grundpreis
/
pro
Delivery: 2 working-hours manually (Sales@ChineseStandard.net)
Need delivered in 3-second? USA-Site: GB 9683-1988
Get Quotation: Click GB 9683-1988 (Self-service in 1-minute)
Historical versions (Master-website): GB 9683-1988
Preview True-PDF (Reload/Scroll-down if blank)
GB 9683-1988: Hygienic standard for composite laminated food packaging bag
GB 9683-1988 (GB 9683-88)
GB
UDC 613.29
C 53
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
GB 9683-88
Hygienic standard for composite laminated food
packaging bag
ISSUED ON. AUGUST 10, 1988
IMPLEMENTED ON. JUNE 1, 1989
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
1 Sensory indicators ... 3
2 Physiochemical indicators ... 3
Additional Note... 4
Additional Note.
This standard was proposed by the Epidemic Prevention Division of Ministry of Health.
This standard was responsibly drafted by Food Hygienic Supervision and Inspection Institutes
of Hubei Province, Shanghai, Zhejiang Province, and Shanxi Province.
The standards set by the Ministry of Health commissioned technical focal point Ministry of
Health is responsible for food hygiene supervision and inspection explained.
This standard shall be interpreted by Food Hygienic Supervision and Inspection Institute of
Ministry of Health – the technical administrative organization entrusted by the Ministry of
Health.
Need delivered in 3-second? USA-Site: GB 9683-1988
Get Quotation: Click GB 9683-1988 (Self-service in 1-minute)
Historical versions (Master-website): GB 9683-1988
Preview True-PDF (Reload/Scroll-down if blank)
GB 9683-1988: Hygienic standard for composite laminated food packaging bag
GB 9683-1988 (GB 9683-88)
GB
UDC 613.29
C 53
NATIONAL STANDARD
OF THE PEOPLE’S REPUBLIC OF CHINA
GB 9683-88
Hygienic standard for composite laminated food
packaging bag
ISSUED ON. AUGUST 10, 1988
IMPLEMENTED ON. JUNE 1, 1989
Issued by. Ministry of Health of the People's Republic of China
Table of Contents
1 Sensory indicators ... 3
2 Physiochemical indicators ... 3
Additional Note... 4
Additional Note.
This standard was proposed by the Epidemic Prevention Division of Ministry of Health.
This standard was responsibly drafted by Food Hygienic Supervision and Inspection Institutes
of Hubei Province, Shanghai, Zhejiang Province, and Shanxi Province.
The standards set by the Ministry of Health commissioned technical focal point Ministry of
Health is responsible for food hygiene supervision and inspection explained.
This standard shall be interpreted by Food Hygienic Supervision and Inspection Institute of
Ministry of Health – the technical administrative organization entrusted by the Ministry of
Health.