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GB 14884-2016: National Food Safety Standard -- Preserved Fruits
GB 14884-2016
GB
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
National Food Safety Standard ?€? Preserved Fruits
ISSUED ON. JULY 31, 2016
IMPLEMENTED ON. MARCH 1, 2017
Issued by. National Health and Family Planning Commission of the
People?€?s Republic of China;
China Food and Drug Administration.
Table of Contents
Foreword ... 3??
1 Application Scope ... 4??
2 Terms and Definitions ... 4??
3 Technical Requirements ... 4??
Foreword
This Standard replaces GB 14884-2003, Hygienic Standard for Preserved Fruits.
Compared with GB 14884-2003, the major changes of this Standard are as follows.
-- the standard name is changed into ?€?National Food Safety Standard ?€? Preserved
Fruits?€?;
-- the application scope is changed;
-- the terms and definitions are changed;
-- the raw material requirements are changed;
-- the sensory requirements are changed;
-- the physical-chemical indexes are changed;
-- the microorganic indexes are changed.