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GB 1886.273-2016: National Food Safety Standard -- Food Additives -- Clove bud oil
GB 1886.273-2016
NATIONAL STANDARD OF THE
PEOPLE?€?S REPUBLIC OF CHINA
GB/T 1886.273-2016
National food safety standard -
Food additives - Clove bud oil
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ISSUED ON: AUGUST 31, 2016
IMPLEMENTED ON: JANUARY 01, 2017
Issued by: National Health and Family Planning Commission of the PRC
Table of Contents
1 Scope ... 3
2 Technical requirements ... 3
Appendix A Determination of eugenol content ... 4
Appendix B Gas chromatogram of food additive clove bud oil and operating
conditions (area normalization method) ... 5
National food safety standard -
Food additives - Clove bud oil
1 Scope
This standard applies to the food additive clove bud oil extracted from the clove
bud (Eugenia spp.) by steam distillation method.
2 Technical requirements
2.1 Sensory requirements
Sensory requirements shall meet the requirements of Table 1.
Appendix A
Determination of eugenol content
A.1 Instruments and equipment
A.1.1 Chromatograph: According to the provisions in Chapter 5 of GB/T 11538-
2006
A.1.2 Column: Capillary column.
A.1.3 Detector: Hydrogen flame ionization detector.
A.2 Determination method
Area normalization method: Determine the content according to 10.4 in GB/T
11538-2006.
A.3 Repeatability and result presentation
According to the provisions of 11.4 in GB/T 11538-2006, it shall comply with the
requirements.
The gas chromatogram of clove bud oil for food additives as well as the
operating conditions are as shown in Appendix B.